Details for: Heat transfer and food products /

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Material type: Text

TextPublication details: London : Elsevier Applied Science, c1988.Description: xiv, 263 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 H193 (Browse shelf(Opens below))	127		104567

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Previous	664 F686 Foods for the 90's /	664 F686 Food science and nutrition : current issues and answers /	664 G741 Hygiene in food manufacturing and handling /	664 H193 Heat transfer and food products /	664 H294e Elements of food engineering	664 H465f Fundamentals of food processing operations ingredients, methods, and packaging	664 H465f Fundamentals of food processing operations ingredients, methods, and packaging	Next