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Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 / edited by G. G. Birch, L. F. Green and C. B. Coulson.

Contributor(s): Material type: TextTextPublication details: London : Applied Science Publishers, c1971.Description: viii, 176 pISBN:
  • 0853345031
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