Details for: Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 /

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Material type: Text

TextPublication details: London : Applied Science Publishers, c1971.Description: viii, 176 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.06 S974 (Browse shelf(Opens below))	Available		104558
Books	Matheson Library	664.06 S974 (Browse shelf(Opens below))	Available		108630

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Previous	664.06 L421 Food acid manufacture : recent developments /	664.06 L421 Food acid manufacture : recent developments /	664.06 S741 Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.	664.06 S974 Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 /	664.06 S974 Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 /	664.06 U55 Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?	664.060212 H251e E for additives the complete 'E' number guide	Next

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