Details for: The technology of extrusion cooking /

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Material type: Text

TextPublication details: Glasgow : Blackie Academic & Professional, 1994.Edition: 1st edDescription: x, 253 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.02 T255 (Browse shelf(Opens below))	127		104349

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Previous	664.02 J12C Calculations in food and chemical engineering theory, worked examples and problems	664.02 J12C Calculations in food and chemical engineering theory, worked examples and problems	664.02 P578 Physico-chemical aspects of food processing /	664.02 T255 The technology of extrusion cooking /	664.02 T846 Water activity and food /	664.020913 K84p Processsing and preservation of tropical and subtropical foods /	664.024 Biotechnology and food safety.	Next

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