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Food microbiology and hygiene / P.R. Hayes.
Material type:
TextPublication details: London : Elsevier Applied Science, 1992.Edition: 2nd edDescription: xxi, 516 p. : illISBN: - 185166873X
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Matheson Library | 664.00289 H418 (Browse shelf(Opens below)) | 127 | 104143 | ||
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Books
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Matheson Library | 664.00289 H418 (Browse shelf(Opens below)) | 127 | 104145 |
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| 664.001576 P371m 1979 Microbiology of food fermentations | 664.00182 Q1 Quality control in the food industry / | 664.00272 H188 Commercial food patents, U.S. / | 664.00289 H418 Food microbiology and hygiene / | 664.00289 H418 Food microbiology and hygiene / | 664.003 E56 Encyclopedia of food science / | 664.003 G698g Glossary for the food industries / |
Includes bibliographical references and index.
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