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A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs.

By: Contributor(s): Material type: TextTextSeries: Outline studies in biologyPublication details: London : Chapman and Hall ; New York : distributed by Halsted Press, 1977.Description: 63 pISBN:
  • 0470989858
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 612.3 F853 (Browse shelf(Opens below)) 127 103956
Books Books Matheson Library 612.3 F853 (Browse shelf(Opens below)) 127 103952

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