Frozen food technology / edited by C.P. Mallett.
Material type: TextPublication details: London : Blackie Academic & Professional, 1993.Edition: 1st edDescription: xxv, 339 p. : illISBN:- 0751400726
- 664.02853/F943
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 664.02853 F943 (Browse shelf(Opens below)) | Available | 103900 |
Includes bibliographical references and index.
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