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Biotechnological innovations in food processing.

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Material type: Text

Text

TextSeries: Biotechnology by Open Learning (Series)Publication details: Oxford : Butterworth-Heinemann, 1991.Description: x, 294 p. : illISBN:

0750615133

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 B615 (Browse shelf(Opens below))	127		103631
Books	Matheson Library	664 B615 (Browse shelf(Opens below))	127		103630

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Previous	664 A592f Food biotechnology /	664 A816 Aseptic processing and packaging : papers presented at a seminar, 18 and 19 October 1982	664 B168f Fundamentals of new food product development /	664 B615 Biotechnological innovations in food processing.	664 B615 Biotechnological innovations in food processing.	664 B615 Biotechnology and nutrition : proceedings of the third international symposium /	664 C482 The fundamentals of food engineering /	Next

"Published on behalf of Open Universiteit and Thames Polytechnic."

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