Matheson Library
Empowering Knowledge, Inspiring Discovery

Food production and consumption the efficiency of human food chains and nutrient cycles edited by A. N. Duckham, J. G. W. Jones, and E. H. Roberts

Contributor(s): Material type: TextTextPublication details: Amsterdam North-Holland Pub. Co. 1976Description: xx, 541 p. ill. 25 cmSubject(s): DDC classification:
  • 641.3
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 641.3 F686 (Browse shelf(Opens below)) Available 007969

0444110429

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