Text| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library | 664.752 H244b (Browse shelf(Opens below)) | Available | 007944 |
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| 664.752 D184 Bakery materials and methods : a book for every baker and confectioner / | 664.752 D281 Physics and chemistry of baking / | 664.752 D281 An introduction to the physics and chemistry of baking / | 664.752 H244b Bakery bread & fermented goods | 664.752 H244p Patisserie | 664.752 J52b Bakery technology | 664.752 M279t Technology of biscuits, crackers, and cookies |
Includes index
0434907081
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