Details for: Meat microbiology › Matheson Library catalog

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Material type: Text

TextPublication details: London Applied Science 1982Description: xii, 529p. ill. 23 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.9001576 M484 (Browse shelf(Opens below))	Available		007940

Previous	No cover image available			No cover image available			No cover image available	Next
Previous	664.9 R759 The meat we eat /	664.9 V317 Meat and meat products : technology, chemistry, and microbiology /	664.9 V317 Meat and meat products : technology, chemistry, and microbiology /	664.9001576 M484 Meat microbiology	664.902 S635 Small-scale processing of pork / prepared under the joint auspicies of the International Labour Office and the United Nations Environment Programme	664.90282 C225 The canning of fish and meat /	664.9029 F686s Standard design for small-scale modular slaughterhouses /	Next

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