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Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted.

By:

Graham-Rack, Barry

Contributor(s):

Binsted, Raymond

Material type: Text

Text

TextPublication details: London : Food Trade Press, 1973.Edition: 2nd edDescription: viii, 185 p. : illISBN:

0900379065

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 G741 (Browse shelf(Opens below))	127		102546

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