Details for: Garden Way's guide to food drying /

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Material type: Text

TextPublication details: Charlotte, Vt. : Garden Way Pub., c1980.Description: viii, 216 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.44 H684 (Browse shelf(Opens below))	127		102461

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Previous	641.4099 S884 Storing and preserving Pacific Island food /	641.44 A972 Try drying it! : case studies in the dissemination of tray drying technology /	641.44 B599h Home food dehydrating : economical "do-it-yourself" methods for preserving, storing and cooking /	641.44 H684 Garden Way's guide to food drying /	641.49 M294 Manual on simple methods of meat preservation.	641.494 M136 Seafood safety standards (with special reference to HACCP) : review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region /	641.494 S929p Preserving the catch	Next