Image from Amazon.com
Food theory and applications / edited by Pauline C. Paul and Helen H. Palmer.
Material type:
TextPublication details: New York : J. Wiley, 1972.Description: xiv, 797 p. : illISBN: - 0471672505
- 641.3/F686
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Matheson Library | 641.3 F686 (Browse shelf(Opens below)) | 127 | 102354 | ||
|
Books
|
Matheson Library | 641.3 F686 (Browse shelf(Opens below)) | 127 | 104816 |
Browsing Matheson Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available | No cover image available |
|
||
| 641.3 C855 Food : the definitive guide / | 641.3 F686 Food: the inside story / | 641.3 F686 Food theory and applications / | 641.3 F686 Food theory and applications / | 641.3 G212 The story of food / | 641.3 G212 The story of food / | 641.3 G212 Introductory food chemistry / |
Includes bibliographies.
There are no comments on this title.
Log in to your account to post a comment.