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The microbiological safety of food : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. / Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies ;Edited by Betty C. Hobbs and J. H. B. Christian.

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(8th : International Symposium on Food Microbiology (8th : 1972 : Reading, England)

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Material type: Text

Text

TextPublication details: London : Academic Press, 1973.Description: xv, 487 pSubject(s):

Food -- Microbiology

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	614.31 I61 (Browse shelf(Opens below))	Available		102307

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