Details for: Fresh meat technology / › Matheson Library catalog

Image from Amazon.com

Normal view MARC view ISBD view

By:

Material type: Text

TextPublication details: Park Ridge, N.J. : Noyes Data Corp., 1975.Description: xi, 283 p. : illISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.9 K18 (Browse shelf(Opens below))	127		102210

Previous						No cover image available		Next
Previous	664.9 F532 Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish /	664.9 G517t Technology of meat and meat products /	664.9 J78 Pollution control in meat, poultry, and seafood processing /	664.9 K18 Fresh meat technology /	664.9 M484 Meat science, milk science, and technology /	664.9 R759 The meat we eat /	664.9 V317 Meat and meat products : technology, chemistry, and microbiology /	Next