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Meat, poultry, and seafood technology / Robert L. Henrickson.

By:

Henrickson, Robert Lee, 1920-

Material type: Text

Text

TextPublication details: Englewood Cliffs, N.J. : Prentice-Hall, c1978.Description: ix, 276 p. : illISBN:

0135686008

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.36 H518 (Browse shelf(Opens below))	Available		102129

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