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Introduction to nutrition / Henrietta A. Fleck.
Material type:
TextPublication details: New York : Macmillan, 1976.Edition: 3rd edDescription: viii, 552 p. : illISBN: - 0023384301
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 641.1 F593 (Browse shelf(Opens below)) | 127 | 102091 |
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| 641.1 D256 Nutrient content of food portions / | 641.1 D256 Nutrient content of food portions / | 641.1 D256 Nutrient content of food portions / | 641.1 F593 Introduction to nutrition / | 641.1 F686 Food and nutrition / | 641.1 F686 Food and nutrition / | 641.1 F686 1981 Food composition and nutrition tables 1981/82 |
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