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Principles of food science /edited by Owen R. Fennema.
Material type:
TextPublication details: New York : Marcel Dekker, 1976.Description: xi, 792p. : illISBN: - 0824763505
Contents:
Part 1. Food Chemistry.
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library | 664 P954 (Browse shelf(Opens below)) | 127 | 102086 |
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| 664 P785 Functional properties of food components / | 664 P868f 1973 Food science / | 664 P868f 1973 Food science / | 664 P954 Principles of food science /edited by Owen R. Fennema. | 664 P957 Principles of food processing sanitation | 664 R185 Rancidity in foods / | 664 S121f Food packaging : a guide for the supplier,processor and distributor / |
Part 1. Food Chemistry.
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