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Food microbiology / W.C. Frazier, D.C. Westhoff.
Material type:
TextPublication details: New York : McGraw-Hill, c1978.Edition: 3rd edDescription: xvi, 540 pISBN: - 0070219176
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Matheson Library | 576.163 F848 (Browse shelf(Opens below)) | Available | 101974 | ||
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Books
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Matheson Library | 576.163 F848 (Browse shelf(Opens below)) | Available | 101975 | ||
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Books
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Matheson Library | 576.163 F848 (Browse shelf(Opens below)) | Available | 097068 |
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| 576.163 D134 Dairy starter cultures / | 576.163 D576m Methods in food and dairy microbiology / | 576.163 F686 Food microbiology | 576.163 F848 Food microbiology / | 576.163 F848 Food microbiology / | 576.163 F848 Food microbiology / | 576.163 M626 Food commodities |
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