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Food microbiology / W.C. Frazier, D.C. Westhoff.

By:

Frazier, W. C

Contributor(s):

Westhoff, D. C

Material type: Text

Text

TextPublication details: New York : McGraw-Hill, c1978.Edition: 3rd edDescription: xvi, 540 pISBN:

0070219176

Subject(s):

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Holdings ( 3 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	576.163 F848 (Browse shelf(Opens below))	Available		101974
Books	Matheson Library	576.163 F848 (Browse shelf(Opens below))	Available		101975
Books	Matheson Library	576.163 F848 (Browse shelf(Opens below))	Available		097068

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