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The analysis of nutrients in foods / by D.R. Osborne and P. Voogt.
Material type:
TextSeries: Food science and technologyPublication details: London : Academic Press, 1978.Description: vii, 251 pISBN: - 0125291507
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Matheson Library | 613.2 O81 (Browse shelf(Opens below)) | Available | 101068 |
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