The meat we eat / John R. Romans and P. Thomas Ziegler.
Material type:
TextPublication details: Danville, Ill. : Interstate Printers & Publishers, c1977.Edition: 11th edDescription: xix, 780 p. : illSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Matheson Library | 664.9 R759 (Browse shelf(Opens below)) | 127 | 099834 |
Browsing Matheson Library shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
No cover image available | ||
| 664.9 J78 Pollution control in meat, poultry, and seafood processing / | 664.9 K18 Fresh meat technology / | 664.9 M484 Meat science, milk science, and technology / | 664.9 R759 The meat we eat / | 664.9 V317 Meat and meat products : technology, chemistry, and microbiology / | 664.9 V317 Meat and meat products : technology, chemistry, and microbiology / | 664.9001576 M484 Meat microbiology |
First-9th ed. by P. T. Ziegler.
There are no comments on this title.
Log in to your account to post a comment.