Image from Amazon.com
Principles of food chemistry / by John M. DeMan.
Material type:
TextPublication details: Westport, Conn. : Avi Pub. Co., c1976.Description: vii, 426 p. : illISBN: - 0870552163
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Matheson Library | 641.300154 D371 (Browse shelf(Opens below)) | Available | 010136 |
Browsing Matheson Library shelves Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
No cover image available | No cover image available | No cover image available | ||
| 641.3 S797 State of art symposium : chemistry of the food cycle | 641.3 W354w Wines and spirits | 641.300154 A927 Food chemistry / | 641.300154 D371 Principles of food chemistry / | 641.300154 D371p 1980 Principles of food chemistry | 641.30023 C912f Food careers | 641.30028 M872 Introductory foods : a laboratory manual of food preparation and evaluation / |
Includes bibliographies and index.
There are no comments on this title.
Log in to your account to post a comment.