Details for: Proceedings of the Fifth International Congress of Food Science and Technology /

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Material type: Text

TextSeries: Developments in food science ; 2Publication details: Tokyo : Kodansha, 1979.Description: xi, 436 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.3 I61 (Browse shelf(Opens below))	127		099326

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Previous	641.3 G984 Food sanitation /	641.3 H251f Food	641.3 H765 Home food systems : Rodale's catalog of methods and tools for producing, processing, and preserving naturally good foods /	641.3 I61 Proceedings of the Fifth International Congress of Food Science and Technology /	641.3 K91 Food and the consumer /	641.3 M442s 19 Second book of food and nutrition	641.3 M442s 19 Second book of food and nutrition	Next