Oils, fats, and fatty foods : their practical examination / K. A. Williams.
Material type:
TextPublication details: London : Churchill, 1966.Edition: 4th edDescription: viii, 488 p. : illSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 664.3 W724 (Browse shelf(Opens below)) | 127 | 099295 |
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| 664.3 S635 Small-scale oil extraction from groundnuts and copra | 664.3 S635 Small-scale oil extraction from groundnuts and copra | 664.3 S785 1987 Standard methods for the analysis of oils, fats, and derivatives / | 664.3 W724 Oils, fats, and fatty foods : their practical examination / | 664.30218 L425s Standards for fats & oils / | 664.30272 G481 Shortenings, margarines, and food oils / | 664.30272 G983 Edible oils and fats : recent developments / |
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