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Edible oils and fats : recent developments / Marcia Gutcho.
Material type:
TextSeries: Food technology review ; no. 49Publication details: Park Ridge, N.J. : Noyes Data Corp., 1979.Description: xiii, 402 p. : diagrsISBN: - 0815507356
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 664.30272 G983 (Browse shelf(Opens below)) | 127 | 099155 |
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| 664.3 W724 Oils, fats, and fatty foods : their practical examination / | 664.30218 L425s Standards for fats & oils / | 664.30272 G481 Shortenings, margarines, and food oils / | 664.30272 G983 Edible oils and fats : recent developments / | 664.32 P317h The hydrogenation of vegetable oils and the production of vegetable ghee / | 664.32 R558 The story of margarine / | 664.369 C814p Processing of oil palm fruit and its products / |
Includes indexes.
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