Details for: Canned foods : an introduction to their microbiology (Baumgartner) /

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Material type: Text

TextPublication details: New York : Chemical Publishing, c1964.Edition: 5th edDescription: ix, 231 p. : illSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.0282 H572 (Browse shelf(Opens below))	127		098898

Previous		No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.0282 F981 Fundamentals of food canning technology /	664.0282 G946 Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.	664.0282 H572 Canned foods : thermal processing and microbiology /	664.0282 H572 Canned foods : an introduction to their microbiology (Baumgartner) /	664.0282 L274m Methods of analysis for the canning industry	664.0282 N383 NEFCO canning book	664.0282 P549 Recipe and process development for canners /	Next

Includes index.

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