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Canned foods : an introduction to their microbiology (Baumgartner) / by A.C. Hersom and E.D. Hulland.

By:

Hersom, A. C

Material type: Text

Text

TextPublication details: New York : Chemical Publishing, c1964.Edition: 5th edDescription: ix, 231 p. : illSubject(s):

Canning and preserving

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Holdings
Item type	Current library	Call number	Status	Date due
Books	Matheson Library	664.0282 H572 (Browse shelf(Opens below))	127

Includes index.

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