Details for: Complete guide to home canning, preserving, and freezing.

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Complete guide to home canning, preserving, and freezing.

By:

United States. Dept. of Agriculture

Contributor(s):

Home and garden bulletin

Material type: Text

TextPublication details: New York : Dover Publications, c1973.Description: 214 p. : illISBN:

0486229114

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.4 U58 (Browse shelf(Opens below))	127		098897
Books	Matheson Library	641.4 U58 (Browse shelf(Opens below))	127		098947

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Previous	641.4 F686 Food processing : proceedings of the ninth British Nutrition Foundation annual conference /	641.4 H576 Putting food by /	641.4 H728p The preservation of fruit and vegetable food products	641.4 U58 Complete guide to home canning, preserving, and freezing.	641.4 U58 Complete guide to home canning, preserving, and freezing.	641.4099 S884 Storing and preserving Pacific Island food /	641.44 A972 Try drying it! : case studies in the dissemination of tray drying technology /	Next

Contains reprints of 7 pamphlets originally issued separately in 1963-72, as the Department's Home and garden bulletins, nos. 8, 10, 56, 70, 92-93, and 106.

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Complete guide to home canning, preserving, and freezing.

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