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Edible starches and starch-derived syrups / Nicholas B. Petersen.
Material type:
TextSeries: Food technology review ; no. 24Publication details: Park Ridge, N.J. : Noyes Data Corp., 1975.Description: xii, 427 p. : illISBN: - 0815505841
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Matheson Library | 664.2 P484 (Browse shelf(Opens below)) | 127 | 098817 |
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| 664.153 L479s Sugar confectionery and chololate manufacture / | 664.153 M665c 1980 Chocolate, cocoa, and confectionery science and technology | 664.2 C388s Small-, medium- and large-scale starch processing / | 664.2 P484 Edible starches and starch-derived syrups / | 664.2 R129 Starch and its derivatives / | 664.2 S795 Starch : properties and potential / | 664.2 S795 1984 Starch : chemistry and technology / |
Includes indexes.
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