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Elementary food science / by John T. R. Nickerson and Louis J. Ronsivalli.
Material type:
TextPublication details: Westport, Conn. : Avi Publishing, c1976.Description: viii, 366 p. : illISBN: - 0870551949
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 641.3 N632 (Browse shelf(Opens below)) | 127 | 098811 |
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| 641.3 M469 Macmillan tropical and sub-tropical foods / | 641.3 M469 Macmillan tropical and sub-tropical foods / | 641.3 M469 Macmillan tropical and sub-tropical foods / | 641.3 N632 Elementary food science / | 641.3 P485 The natural food catalogue / | 641.3 R182f Food : selected topics / | 641.3 R563 A guide to the selection and combination of foods / Carl A Rietz. |
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