Details for: The fundamentals of food engineering /

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Material type: Text

TextPublication details: Westport, Conn. : AVI, 1971.Edition: 2nd edDescription: xv, 629 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 C482 (Browse shelf(Opens below))	127		098354

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Previous	664 B615 Biotechnological innovations in food processing.	664 B615 Biotechnological innovations in food processing.	664 B615 Biotechnology and nutrition : proceedings of the third international symposium /	664 C482 The fundamentals of food engineering /	664 C482 The fundamentals of food engineering /	664 C538 1983 Chilton's food engineering master.	664 E61 Enzymes in food and beverage processing /	Next