Details for: Specifications for identity and purity of food colours, flavouring agents and other food additives /

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TextSeries: FAO food and nutrition paper ; 12Publication details: Rome : FAO, 1979Description: xiv, 143 p. : illSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.060212 S741 (Browse shelf(Opens below))	Available		007568

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Previous	664.06 W646 Enzymes in food processing and products /	664.060212 H251 Additive code breaker : everything you should know about additives in your food /	664.060212 J74 Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /	664.060212 S741 Specifications for identity and purity of food colours, flavouring agents and other food additives /	664.060216 J74 FAO/WHO food additives data system	664.060216 J74 FAO/WHO food additives data system	664.060216 J74f 1987 FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.	Next

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