Details for: An introduction to the physics and chemistry of baking /

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Material type: Text

TextPublication details: London : Maclaren, 1968.Description: xi, 211 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.752 D281 (Browse shelf(Opens below))	Available		097727

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	664.752 D184 Bakery materials and methods : a book for every baker and confectioner /	664.752 D184 Bakery materials and methods : a book for every baker and confectioner /	664.752 D281 Physics and chemistry of baking /	664.752 D281 An introduction to the physics and chemistry of baking /	664.752 H244b Bakery bread & fermented goods	664.752 H244p Patisserie	664.752 J52b Bakery technology	Next

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