Details for: Antimicrobial food additives : characteristic, uses, effects /

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Material type: Text

TextPublication details: Berlin : Springer-Verlag, 1980.Description: xviii, 280 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.0287 L948 (Browse shelf(Opens below))	127		097346

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Previous	664.02853 F981 Fundamentals of food freezing /	664.0286 I61a Advances in smoking of foods : plenary lectures presented at the International Symposium... 8-10 September, 1976 /	664.0287 B131 Bacteriocins of lactic acid bacteria /	664.0287 L948 Antimicrobial food additives : characteristic, uses, effects /	664.0287 P659 Food additives to extend shelf life /	664.0288 I61s Food preservation by irradiation proceedings of an international symposium...	664.0288 W368 Food irradiation : the facts /	Next