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Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert.

By:

Hobbs, Betty Constance

Contributor(s):

Gilbert, R. J. (Richard John)

Material type: Text

Text

TextPublication details: Westport, Conn. : Food & Nutrition Press, 1978.Edition: 4th edDescription: viii, 366 p. : illISBN:

0713143134

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	614.31 H682 (Browse shelf(Opens below))	127		097209

Includes index.

Bibliography: p. 334-336.

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