Introductory foods / Marion Bennion [and] Osee Hughes.
Material type:
TextPublication details: New York : Macmillan, [1975]Edition: 6th edDescription: vii, 550 p. : illISBN: - 0023081604
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 641.3 B469 (Browse shelf(Opens below)) | Available | 096092 | ||
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Books
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Matheson Library | 641.3 B469 (Browse shelf(Opens below)) | Available | 095624 |
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| 641.3 Opportunities in food science and technology | 641.3 Opportunities in food science and technology | 641.3 B458 The facts of food / | 641.3 B469 Introductory foods / | 641.3 B469 Introductory foods / | 641.3 B472 The science of food / | 641.3 B472 The science of food / |
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