Details for: Quality control in the food industry volume 3 /

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Material type: Text

TextSeries: Food science and technologyPublication details: London : Academic Press, 1972.Description: v. 3 : illSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 Q1 (Browse shelf(Opens below))	Available		096010

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Previous	664.07 M888 HACCP : a practical approach /	664.07 O54s Sensory evaluation of food : statistical methods and procedures /	664.07 Q1 Quality control for foods and agricultural products /	664.07 Q1 Quality control in the food industry volume 3 /	664.07 R627 Experimental methods in food engineering /	664.07 S478 Sensory properties of foods /	664.07 S846t Taste testing techniques for agricultural products some guidelines for researchers	Next