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Quality control in the food industry volume 3 / edited by S. M. Herschdoerfer.

Material type: Text

Text

TextSeries: Food science and technologyPublication details: London : Academic Press, 1972.Description: v. 3 : illSubject(s):

Food industry and trade -- Quality control

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 Q1 (Browse shelf(Opens below))	Available		096010

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