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Food science / by Norman N. Potter.
Material type:
TextPublication details: Westport, Conn. : Avi Pub. Co., 1973.Edition: 2d edDescription: xiv, 706 p. : illISBN: - 087055140X
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Matheson Library | 664 P868f 1973 (Browse shelf(Opens below)) | Available | 095973 | ||
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Matheson Library | 664 P868f 1973 (Browse shelf(Opens below)) | Available | 095533 |
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| 664 P785 Functional properties of food components / | 664 P785 Functional properties of food components / | 664 P868f 1973 Food science / | 664 P868f 1973 Food science / | 664 P954 Principles of food science /edited by Owen R. Fennema. | 664 P957 Principles of food processing sanitation | 664 R185 Rancidity in foods / |
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