Recipe and process development for canners / Maxwell Philip.
Material type:
TextPublication details: Orpington, Eng. : Food Trade c1976.Description: vi, 163 p. : illISBN: - 090037921
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 664.0282 P549 (Browse shelf(Opens below)) | 127 | 095813 |
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| 664.0282 H572 Canned foods : an introduction to their microbiology (Baumgartner) / | 664.0282 L274m Methods of analysis for the canning industry | 664.0282 N383 NEFCO canning book | 664.0282 P549 Recipe and process development for canners / | 664.0282 P963 Processing and packaging of heat preserved foods / | 664.0282 P963 Processing and packaging of heat preserved foods / | 664.0284 F686 Food dehydration / |
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