Food service careers Ethelwyn G. Cornelius edited by Marion L. Cronan
Material type:
TextSeries: A Bennett career bookPublication details: Peoria, Ill C. A. Bennett Co. c1979Edition: RevDescription: 336 p. ill. 25 cmSubject(s): DDC classification: - 642 .5 023
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Matheson Library Main Collection | Main Collection | 642.5023 C814f 1979 (Browse shelf(Opens below)) | Available | 007305 | ||
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Books
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Matheson Library | 642.5023 C814f 1979 (Browse shelf(Opens below)) | Available | 007415 |
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| 642.5 T496 Non-alcoholic food service beverage handbook / | 642.5 T496 Non-alcoholic food service beverage handbook / | 642.5 T496 Food beverage service handbook : a complete guide to hot and cold soft drinks / | 642.5023 C814f 1979 Food service careers | 642.5028 F686 Food at work use and care of food service equipment | 642.50289 L856 Quantity food sanitation. | 642.50289 L856q 1980 Quantity food sanitation |
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