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Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.

Contributor(s):

Clydesdale, F. M

Material type: Text

Text

TextPublication details: Englewood Cliffs, N.J. : Prentice-Hall, c1979.Description: xii, 226 p. : illISBN:

0133231623

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 F686 (Browse shelf(Opens below))	Available		095131

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