Details for: Nutritional qualities of fresh fruits and vegetables /

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Material type: Text

TextPublication details: [Mount Kisco, NY] : Futura, 1974.Description: xii, 186 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.34 N976 (Browse shelf(Opens below))	Available		095112
Books	Matheson Library	641.34 N976 (Browse shelf(Opens below))	Available		095230

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Previous	641.34 C581 Citrus science and technology, volume 1 : Nutrition, anatomy, chemical composition, and bioregulation /	641.34 C581 Citrus science and technology, volume 1 : Nutrition, anatomy, chemical composition, and bioregulation /	641.34 H434q Queer gear : how to buy & cook exotic fruits & vegetables /	641.34 N976 Nutritional qualities of fresh fruits and vegetables /	641.34 N976 Nutritional qualities of fresh fruits and vegetables /	641.340212 C737 Composition of foods : fruits and fruit juices : raw, processed, prepared /	641.346 U89 Utilization of tropical foods : trees /	Next

Papers presented at a symposium held Nov. 9-10, 1972 and sponsored by the AMA Council on Foods and Nutrition, with the cooperation of the USDA.

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