Image from Amazon.com
Small-scale food processing : a guide to appropriate equipment / [edited and introduced by] Peter Fellows and Ann Hampton.
Material type:
TextPublication details: London, UK. : Intermediate Technology Publications in association with CTA, 1992.Description: xiii, 158 p. : illISBN: - 1853391085
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Matheson Library | 664 S635 (Browse shelf(Opens below)) | 127 | 093608 |
Browsing Matheson Library shelves Close shelf browser (Hides shelf browser)
There are no comments on this title.
Log in to your account to post a comment.