Cheese and fermented milk foods / Frank Kosikowski.
Material type:
TextPublication details: Ann Arbor, Mich. : Distributed by Edwards Bros., 1977.Edition: 2nd edDescription: ix, 711 p. : illSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 637.3 K86 (Browse shelf(Opens below)) | 127 | 093045 |
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| 637.125 W627p 1968 The principles of mechanical milking/ | 637.127 J54p Principles of dairy chemistry | 637.13 L222v Village milk processing / | 637.3 K86 Cheese and fermented milk foods / | 637.33 T459p The processed cheese industry / | 637.5 E29 1986 Egg science and technology / | 637.5 O96q Quality testing of eggs |
Includes bibliographies and index.
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