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Introductory food chemistry / by Ira D. Garard.
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TextPublication details: Westport, Conn. : AVI Pub. Co., c1976.Description: vii, 312 p. : illISBN: - 0870552066
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Matheson Library | 641.3 G212 (Browse shelf(Opens below)) | 127 | 092955 | ||
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Matheson Library | 641.3 G212 (Browse shelf(Opens below)) | 127 | 097112 |
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| 641.3 G212 The story of food / | 641.3 G212 The story of food / | 641.3 G212 Introductory food chemistry / | 641.3 G212 Introductory food chemistry / | 641.3 G984 Food sanitation / | 641.3 H251f Food | 641.3 H765 Home food systems : Rodale's catalog of methods and tools for producing, processing, and preserving naturally good foods / |
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