Details for: What you need to know about food & cooking for health /

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Material type: Text

TextPublication details: New York : Viking Press, 1973.Description: xiii, 412 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.1 L218 (Browse shelf(Opens below))	127		092905

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Previous	641.1 H978 Hutchison's food and the principles of nutrition.	641.1 I61 Nutrition, national development, and planning : proceedings of an international conference /	641.1 J74 Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /	641.1 L218 What you need to know about food & cooking for health /	641.1 L791e Every body : a nutritional guide to life /	641.1 M122 McCance and Widdowson's The composition of foods /	641.1 M122 1991 McCance and Widdowson's the composition of foods /	Next