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Fundamental food microbiology / Bibek Ray and Arun Bhunia.
Material type:
TextPublication details: Florida : CRC Press. c2008.Description: xli, 492p. : ill. ; 26cmISBN: - 0849375290 (hardcover : alk. paper)
- 4th ed. 576.163 R263
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Matheson Library Main Collection | Main Collection | 576.163 R263 (Browse shelf(Opens below)) | Available | 153922 |
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| 576.163 N285 Natural antimicrobial systems and food preservation / | 576.163 P688 Fungi and food spoilage / | 576.163 R263 Fundamental food microbiology / | 576.163 R263 Fundamental food microbiology / | 576.163028 C592 Microbiological skills : for water and wastewater analysis / | 576.163028 I61 Micro-organisms in foods 1 : their significance and methods of enumeration / | 576.165 F981 Fungi and mycotoxins in stored products / |
Includes bibliographical references and index.
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